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Eat Local Farm to Fork Dinner

Tuesday Oct. 2nd, 2018 | 5-9pm

Hosted by Second Opinion Magazine, join us for a culinary celebration of our local farms! This multi-course dinner features a different Chef creating each amazing course. Cash bar with a drink menu featuring local distilleries and breweries will also be offered!

$75 PER PERSON

CLICK HERE FOR FULL EVENT DETAILS


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