The Lakely is a restaurant, bar, and a venue. A place to gather, hang, and absorb the culture. A place to feel at home whether you’re a local, a traveler, or something in between.
The Lakely boasts a locally-sourced, seasonal menu created by critically acclaimed Chef Nathan Berg. We serve casual Midwest modern comfort foods, including our famous Koldtbord, from open until bar close. Behind the bar we feature a cleverly curated list of craft cocktails and local brews on tap and in bottles.
Evenings are reserved for our signature stage hosting local and touring jazz and other live music. Our generous courtyard patio has outdoor lounge seating, high-top tables, two fire pits, a yard game lawn, and more.
“The Lakely has a farm-to-table focus with gourmet dishes rooted in the midwest — and they’re absolutely fantastic… Terrific craft cocktails, too. You’re getting big-city quality for small town prices.”
Video for our Supper Club Celebration - Jan. 2018
On rare occasions, the Lakely is sold out or closed to the public for special events such as holidays, our Lakely Loves dinner series, full-property weddings, Lock Inns, etc. Please refer to the list below for those special dates:
Monday, December 24th – CLOSED for Christmas Eve
Tuesday, December 25th – CLOSED for Christmas
Tuesday, January 1st – OPEN for brunch service, CLOSED for dinner service
Saturday, Sunday 7am - 1pm
with live music from 10am - 1pm
Brunch menu »
The Lakely is currently only available for private lunch events. To book the Lakely for a lunch event, visit the Private Events page.
Sunday - Thursday 5pm - 9pm
Friday, Saturday 5pm - 10pm
Dinner menu »
Monday - Friday bar opens at 4pm
Saturday, Sunday bar opens at 7am with brunch service
Drink menu »
The Lakely generally does not take reservations, except in the case of special events.
Tables are filled on a first come first served basis. If there’s a short wait, guests are welcome to get a drink and hang out at the bar or in a number of comfortable spaces throughout the hotel until their table is ready.
