Wednesday Feb. 27th, 2019 | 6-9pm
Join us as we welcome Far North Spirits from Hallock, MN. Far North is one of the many craft distilleries that have come to fruition in the Upper Midwest over the past decade, but they have one big attribute that sets them apart from the bunch: they grow all their own grains right at the farm surrounding the distillery! Only 25 miles from the Canadian border in the Red River valley of northern Minnesota, they maintain 1,000 acres of rich soil where they grow all of the organic wheat, rye and corn, which they then turn into a wide variety of sublime spirits that have a definitive terrior that only a rare few distilleries in the US are able to achieve.
For this dinner, we will be joined by Cheri Reese who, with her husband Michael Swanson, owns and operates Far North Spirits. She will lead our guests through a tasting of many of the distillery’s incredible creations, while also giving a presentation to show off their amazing slice of Earth and the work they perform on it. Meanwhile, Chef Nathan Berg will be crafting a six-course dinner of dishes with the sole intent of highlighting the flavors of their ethereal spirits. This is a fantastic opportunity to learn about one of the most ambitious distilleries in the country, while also enjoying a paired prix-fixe dinner to boot!
Dinner starts at 6:00pm. Bar will open at 5:00pm.
$60 PER PERSON // PLEASE CALL OR TEXT 715.559.8553 FOR RESERVATIONS
Sorry, but we cannot accommodate significant dietary restrictions for this event.