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Lakely Loves… Foraged Foods!

Wednesday Jul. 17th, 2019 | 6-9pm

Join us in July for a dinner that celebrates and showcases some of the best ingredients indigenous to the Midwest, gathered by local foragers and farmers. Chef Eric Mendoza and his team will curate a special six-course dinner highlighting these ingredients, taking you, taste by taste, through an experience that is inherently, here.

Reservations for this dinner can be made by calling 715.839.0601. Dinner begins at 6pm, bar opens at 5pm.

Seating for these dinners IS limited, so be sure to call soon if you don’t want to miss out. And trust us, you DON’T want to miss out! See you here!


Sorry, but we cannot accommodate significant dietary restrictions for this event.


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