Wednesday Sep. 12th, 2018 | 6-9pm
In recent years, corn has gotten a bit of a bad rep in the nutritional world, mostly due to the numerous ways that its over-processed forms have invaded the American diet. However, corn is an incredible vegetable native to North America, with thousands of varieties and formats available to the culinary world. From sweet corn to tortillas to polenta to cornbread, there are so many ways to utilize “maize” that we often overlook its prevalence in our diets. Join us as Chef Nathan Berg and his Lakely team present a six-course feast featuring this amazing and versatile food in a number of unique and delicious ways.
Dinner starts at 6:00pm. Sorry, but we cannot accommodate significant dietary restrictions for these events.
$60 PER PERSON // CALL 715.839.0601 FOR RESERVATIONS