Wednesday May. 22nd, 2019 | 6-9pm
Get ready for a big one folks! The month of May is upon us and in the woods of Western Wisconsin, that means it’s almost time for morels to emerge!! To celebrate the annual appearance of this mysterious, oft-elusive, but altogether amazing fungus, we’re putting it center stage (er… plate) for a six-course Lakely Loves…
On Wednesday, May 22nd, we’ll be hosting Lakely Loves…Morels. Chef Nathan Berg will be creating a six-course dinner, each course of which will prominently feature the distinctly earthy joys of this edible treasure. An avid morel hunter himself, Nathan will also be sharing some of his knowledge about morels, including everything from foraging tips to the secrets behind cooking with – and preservation of — these short-lived beauties.
This dinner was a quick sell-out last year, so you’ll want to be sure to get your name on our reservation sheet as quickly as possible.
Please call The Lakely for reservations. 715-839-0601. Seating for these dinners IS limited, so be sure to call soon if you don’t want to miss out. And trust us, you DON’T want to miss out! See you here!
Dinner starts at 6:00pm. Bar will open at 5:00pm.
$70 PER PERSON
Sorry, but we cannot accommodate significant dietary restrictions for this event.