Chef Nathan Berg and Shane Leonard for a super-secret, special four-course menu and music this New Year's Eve! There will also be pairing suggestions for all items and, of course, the bar will be featuring all of its signature cocktails and craft beers. Dinner seating for this very special evening is typically quite limited so we […]
Since graduating from Memorial High School in 2002, Tim's musical journey has taken him around the world. Living in Chicago, New Orleans, and New York City, he has been fortunate to work with a wide array of artists, ranging from Aretha Franklin to funk legend Fred Wesley to nearly a dozen NEA Jazz Masters.
Join us for an exciting *NEW* offering at The Oxbow Hotel in 2019! On the first Saturday of every month (dates subject to change) we will be hosting a yoga class that is free and open to the public. The class will be taught and led by local yogi Jelina Howard, who has led a […]
Join us for our farm-focused weekend brunch (served 7am-1pm) with lively instrumental tunes from Leonard 10am-1pm. From the kitchen we offer an array of midwestern and other brunch classics including omelettes, quiche, wild rice porridge, Belgian waffles, sandwiches, and more. From the bar pick from a variety of classic and original morning drinks including mimosas, […]
Since graduating from Memorial High School in 2002, Tim's musical journey has taken him around the world. Living in Chicago, New Orleans, and New York City, he has been fortunate to work with a wide array of artists, ranging from Aretha Franklin to funk legend Fred Wesley to nearly a dozen NEA Jazz Masters.
Join us for our farm-focused weekend brunch (served 7am-1pm) with lively instrumental tunes from Leonard 10am-1pm. From the kitchen we offer an array of midwestern and other brunch classics including omelettes, quiche, wild rice porridge, Belgian waffles, sandwiches, and more. From the bar pick from a variety of classic and original morning drinks including mimosas, […]
In addition to enjoying craft cocktails and regional beers/wines, order from our popular late-night menu featuring the Scandinavian Koldtbord, where you create your own sharable feast of premium meats, cheeses, pickled vegetables, proteins, sauces, crackers and more. Enjoy a selection of vinyls that will be spun throughout the night.
The daughter of two musicians, Christine Hitt started her recording career with the MAXJAZZ record label in 1999. During her time in St. Louis as a jazz vocalist and pianist, Christine recorded and performed with Ugonna Okegwo, Bruce Barth, Montez Coleman, Peter Mayer, and Tom Kennedy, among others. Her solo CD You’d Be So Nice to Come Home To features drummer Jeff Hamilton and […]
Join us for our farm-focused weekend brunch (served 7am-1pm) with lively instrumental tunes from Seeger 10am-1pm. From the kitchen we offer an array of midwestern and other brunch classics including omelettes, quiche, wild rice porridge, Belgian waffles, sandwiches, and more. From the bar pick from a variety of classic and original morning drinks including mimosas, […]
Josh Gallagher is a native of Eau Claire, WI. In 2002, he went to Berklee College of music in Boston, MA on full scholarship. After two years, he was selected as the pianist in the Brubeck Institute Jazz Sextet during the 2004-2005 school year, where he performed with guest clinicians Bobby Watson, Rufus Reid, Jimmy […]
