Jeremy Boettcher has performed music throughout the world. He has toured extensively in S. Carey, traveling throughout the US, Canada, and Europe. Recently, Jeremy finished a residency for Jazz at Lincoln Center in Doha, Qatar. He will be joined by good friend and incredible talent, Josh Gallagher, on the piano.
Join us for our farm-focused weekend brunch (served 7am-1pm) with lively instrumental tunes from Seeger 10am-1pm. From the kitchen we offer an array of midwestern and other brunch classics including omelettes, quiche, wild rice porridge, Belgian waffles, sandwiches, and more. From the bar pick from a variety of classic and original morning drinks including mimosas, […]
Mariah Kewin is an Eau Claire native and currently studying at UWEC. She’s passionate about the arts and plans on working it into her career. She’s worked at Revival Records for the last three and a half years, causing for a massive overload of records in her collection. Come join her for an exciting evening […]
Josh Gallagher is a native of Eau Claire, WI. In 2002, he went to Berklee College of music in Boston, MA on full scholarship. After two years, he was selected as the pianist in the Brubeck Institute Jazz Sextet during the 2004-2005 school year, where he performed with guest clinicians Bobby Watson, Rufus Reid, Jimmy […]
Join us for our farm-focused weekend brunch (served 7am-1pm) with lively instrumental tunes from Didion 10am-1pm. From the kitchen we offer an array of midwestern and other brunch classics including omelettes, quiche, wild rice porridge, Belgian waffles, sandwiches, and more. From the bar pick from a variety of classic and original morning drinks including mimosas, […]
Josh Gallagher is a native of Eau Claire, WI. In 2002, he went to Berklee College of music in Boston, MA on full scholarship. After two years, he was selected as the pianist in the Brubeck Institute Jazz Sextet during the 2004-2005 school year, where he performed with guest clinicians Bobby Watson, Rufus Reid, Jimmy […]
Join us for our farm-focused weekend brunch (served 7am-1pm) with lively instrumental tunes from Didion 10am-1pm. From the kitchen we offer an array of midwestern and other brunch classics including omelettes, quiche, wild rice porridge, Belgian waffles, sandwiches, and more. From the bar pick from a variety of classic and original morning drinks including mimosas, […]
In addition to enjoying craft cocktails and regional beers/wines, order from our popular late-night menu featuring the Scandinavian Koldtbord, where you create your own sharable feast of premium meats, cheeses, pickled vegetables, proteins, sauces, crackers and more. Enjoy a selection of vinyls that will be spun throughout the night.
Catya’s Trio features singer-songwriter Catya on guitar, Sue Orfield on tenor saxophone, and Randy Sinz, on bass & vocals. They have been entertaining enthusiastic audiences since 2005. Their musical interactions are compelling--a chemical reaction; a delicious concoction. Whether it’s uptown or low down; red-hot or cool; silky smooth or edgy, their original music and interpretations […]
Join us for our farm-focused weekend brunch (served 7am-1pm) with lively instrumental tunes from Leonard 10am-1pm. From the kitchen we offer an array of midwestern and other brunch classics including omelettes, quiche, wild rice porridge, Belgian waffles, sandwiches, and more. From the bar pick from a variety of classic and original morning drinks including mimosas, […]
