Wednesday Mar. 20th, 2019 | 6-9pm
Once again, Chef Nathan Berg will be letting one of his talented kitchen staff take the wheel for a Lakely Loves. Edgar Ortiz-Rodriguez, who has been in The Lakely kitchen since its opening night, is originally from Mazatlan, in the Mexican state of Sinaloa. For this six-course dinner, he will be drawing heavily from the cuisine of his childhood, creating a menu that features stellar versions of the dishes of the northern Pacific Mexican coast, along with personal favorites from his familia. Sinaloa is known for its seafood, as well as an incredible array of fruits and vegetables that it grows. As an amazing kitchen talent, we’re super excited to see what Edgar comes up with for this cool celebration of his heritage!
The Lakely bar staff will also be whipping up a few specialty cocktails/beverages for the evening that will focus heavily on the ingredients and flavors featured in Sinaloan cuisine. This is definitely a one-of-a-kind dining experience that we’re incredibly excited to offer! This dinner is bound to be a popular one, as it’s not every day that the Lakely turns its attention to cuisines other than the Upper Midwest. You’d better hurry and call The Lakely at 715-559-8553 to reserve your spot right away!!
Dinner starts at 6:00pm. Bar will open at 5:00pm.
$60 PER PERSON // PLEASE CALL OR TEXT 715.559.8553 FOR RESERVATIONS
Sorry, but we cannot accommodate significant dietary restrictions for this event.