Saturday Nov. 23rd, 2019 | 10am-1pm
Join us for our farm-focused weekend brunch (served 7am-1pm) with lively instrumental tunes from Didion 10am-1pm. From the kitchen we offer an array of midwestern and other brunch classics including omelettes, quiche, wild rice porridge, Belgian waffles, sandwiches, and more. From the bar pick from a variety of classic and original morning drinks including mimosas, bloody marys, and others, as well as non-alcoholic concoctions and fantastic Kickapoo coffee. From the stage, Brady Didion will play acoustic instrumentals starting at 10am.