Christine Hitt started her recording career with the MAXJAZZ record label in 1999. During her time in St. Louis as a jazz vocalist and pianist, Christine recorded and performed with Ugonna Okegwo, Bruce Barth, Montez Coleman, Peter Mayer, and Tom Kennedy, among others. Her solo CD You’d Be So Nice to Come Home To features drummer Jeff Hamilton and bassist Tom Kennedy. The recording […]
Join us for our farm-focused weekend brunch (served 7am-1pm) with lively instrumental tunes from Leonard 10am-1pm. From the kitchen we offer an array of midwestern and other brunch classics including omelettes, quiche, wild rice porridge,…
Rogue Valley frontman Chris Koza has completed a new solo album titled In Real Time; a twelve-song collection confronting the perception of time, the oasis of the in-between, and the allure of the ocean. The Portland-raised, Minnesota-based singer-songwriter has consistently produced and released music over the past decade. Koza’s songs are being heard on television and […]
Colin Heshmat is a recent graduate of the University of Illinois at Urbana-Champaign, where he studied jazz piano under the guidance of Chip Stephens and received a bachelors of science in mechanical engineering. Heshmat has played at numerous jazz venues around the country, including the Velvet Note and Churchill Grounds in Atlanta, Georgia and the […]
Join us for our farm-focused weekend brunch (served 7am-1pm) with lively instrumental tunes from Leonard 10am-1pm. From the kitchen we offer an array of midwestern and other brunch classics including omelettes, quiche, wild rice porridge,…
Josh Gallagher is a native of Eau Claire, WI. In 2002, he went to Berklee College of music in Boston, MA on full scholarship. After two years, he was selected as the pianist in the Brubeck Institute Jazz Sextet during the 2004-2005 school year, where he performed with guest clinicians Bobby Watson, Rufus Reid, Jimmy […]
Join us for our farm-focused weekend brunch (served 7am-1pm) with lively instrumental tunes from Leonard 10am-1pm. From the kitchen we offer an array of midwestern and other brunch classics including omelettes, quiche, wild rice porridge,…
Hosted by Second Opinion Magazine, join us for a culinary celebration of our local farms! This multi-course dinner features a different Chef creating each amazing course. Cash bar with a drink menu featuring local distilleries and breweries will also be offered! $75 PER PERSON CLICK HERE FOR FULL EVENT DETAILS
If you love Halloween as much as we do, you'll want to join us for our FREE weekly "Spooky Screenings" throughout the month of October where we'll show some of our favorite Halloween movies in The Gallery for all to enjoy!
