Late Night Jazz: Jeremy Boettcher Trio
Jeremy Boettcher has performed music throughout the world. He has toured extensively in S. Carey, traveling throughout the US, Canada, and Europe. Recently, Jeremy finished a residency for Jazz at […]
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Weekend Brunch: Brady Didion
Join us for our farm-focused weekend brunch (served 7am-1pm) with lively instrumental tunes from Didion 10am-1pm. From the kitchen we offer an array of midwestern and other brunch classics including […]
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Sunday Trivia at the Lakely
The Lakely is hosting trivia! Join us each week on Sunday afternoon from 2:00 - 4:00 p.m. at The Lakely, located inside The Oxbow Hotel in downtown Eau Claire! AMP […]
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Vinyl Nights: JTron
In addition to enjoying craft cocktails and regional beers/wines, order from our popular late-night menu featuring the Scandinavian Koldtbord, where you create your own sharable feast of premium meats, cheeses, […]
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Late Night Jazz: Josh Gallagher
Josh Gallagher is a native of Eau Claire, WI. In 2002, he went to Berklee College of music in Boston, MA on full scholarship. After two years, he was selected […]
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Weekend Brunch: Brady Didion
Join us for our farm-focused weekend brunch (served 7am-1pm) with lively instrumental tunes from Didion 10am-1pm. From the kitchen we offer an array of midwestern and other brunch classics including […]
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Late Night Jazz: Julian Manzara
Join Julian Manzara for an evening of tasteful jazz standards from this up-and-coming guitarist and composer based in Minneapolis.
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Weekend Brunch: Nick Seeger
Join us for our farm-focused weekend brunch (served 7am-1pm) with lively instrumental tunes from Seeger 10am-1pm. From the kitchen we offer an array of midwestern and other brunch classics including […]
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Sunday Trivia at the Lakely
The Lakely is hosting trivia! Join us each week on Sunday afternoon from 2:00 - 4:00 p.m. at The Lakely, located inside The Oxbow Hotel in downtown Eau Claire! AMP […]
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Featured
Lakely Loves… Foraged Foods!
Join us in July for a dinner that celebrates and showcases some of the best ingredients indigenous to the Midwest, gathered by local foragers and farmers. Chef Eric Mendoza and […]
