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Late Night Jazz: Jeremy Boettcher Trio

Tuesday, September 17, 2019

Jeremy Boettcher has performed music throughout the world. He has toured extensively in S. Carey, traveling throughout the US, Canada, and Europe. Recently, Jeremy finished a residency for Jazz at Lincoln Center in Doha, Qatar. He will be joined by good friend and incredible talent, Josh Gallagher, on the piano.

Late Night Jazz: Jeremy Boettcher Trio

Tuesday, September 17, 2019

Jeremy Boettcher has performed music throughout the world. He has toured extensively in S. Carey, traveling throughout the US, Canada, and Europe. Recently, Jeremy finished a residency for Jazz at Lincoln Center in Doha, Qatar. He will be joined by good friend and incredible talent, Josh Gallagher, on the piano.

Late Night Jazz: Josh Gallagher Trio

Tuesday, September 17, 2019

Josh Gallagher is a native of Eau Claire, WI. In 2002, he went to Berklee College of music in Boston, MA on full scholarship. After two years, he was selected as the pianist in the Brubeck Institute Jazz Sextet during the 2004-2005 school year, where he performed with guest clinicians Bobby Watson, Rufus Reid, Jimmy Heath, Artistic Director Christian McBride, and Institute founder Dave Brubeck, among others. He has studied with Geoffrey Keezer, Joanne Brackeen, Hal Crook, Greg Hopkins, Phil Wilson, and Laura Caviani. He is music director and organist at St. Mary’s Catholic Church in Altoona, WI, and continues to work as a jazz pianist wherever possible.

Vinyl Nights: Brian Handeland Trio

Thursday, September 12, 2019

Experience live jazz from the only year-round jazz venue in town! From the Lakely stage tonight, enjoy a set from The Brian Handeland Trio 8:30pm-11:30pm.
 
At The Lakely, you can expect an evolving seasonal menu of Midwest modern comfort food. Featuring the familiar flavors of the woods and fields of Wisconsin, dinner is served Sunday through Thursday 5pm to 9pm and 5pm to 10pm Friday through Saturday.
 
Our farmers and producers take the highest pride in the quality of their products, and Chef Eric Mendoza brings out the best in every ingredient.
 
Expect to enjoy comfortable culinary creations featuring regional staples like freshwater fish, wild rice, cranberries, maple syrup, and farm-raised beef, pork, vegetables, and more.

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