It’s been a long time coming, and we’re absolutely thrilled to bring back one of our most-loved signature dinner series events, Lakely Loves…!
On April 27, Chef Luke Bilda and The Lakely team will welcome special guests Sean and Danielle Klatt, for our debut of the series: Lakely Loves… Klatt Farms Wisconsin!
If you’ve joined us for a Lakely Loves dinner event in the past, then you know how incredibly special these evenings are; but for those that have not, read on for a more in-depth peek at the experience, our featured farm, and how to reserve your table…
During these special dinners, our Chef features a specific flavor, ingredient, or theme, and builds a multi-course meal around it. During the two to three hour dinner, our Chef and special guests will welcome attendees, speak about the food in front of them, and share their culinary passion with everyone present.
At this dinner, you’ll get to hear from The Klatt’s, who provide fresh, locally-raised beef to The Lakely, right from their farm in Barron County! Chef Bilda will prepare and serve five special courses, including a dessert, all using Klatt Farms beef — yep, you read that right, dessert using a beef product! Don’t worry, we know it will be good!
The Lakely, and Chef Bilda, passionately support small, local farmers and producers, providing partnerships, growth, and opportunity to many hard-working folks across the region, including Klatt Farms Wisconsin, which operates as a small (but growing!) business, and offers, according to Chef Bilda, “some of the best beef I’ve ever tasted!”
You definitely don’t want to miss this very special evening!
This special dinner is by reservation only!
The price per person is $65, which includes five unique courses
Drinks are not included and must be purchased separately.
The Lakely Bar will open at 5pm, with dinner beginning at 6pm.
Please call (715) 839-0601 and ask for Lakely Loves reservations to save your table!
The Lakely offers an intimate dining room setting, and for this event, a shared dining experience is part of the fun — therefore, reservations for groups of two may be seated with another group of two at the same table.
We are The Klatts! Sean, Danielle, and Mason, with one little one on the way due in July! We farm on a small family farm located in Barron, Wisconsin. Mason is 3rd generation farmer at only 7 years old! All of us work hard to raise our steers for your consumption! We work with our extended family when they visit, too — nephews, nieces, sisters, brothers, fathers, and mothers from both sides come help whenever we need it!
We supply several restaurants and 100s of families with our beef. We raise all of the forage that our steers eat right here on our farm! We grow our own corn and alfalfa haylage right here on our 120 acres. We pride ourselves on producing a healthy, safe product for the publics consumption. Right now, we process 6 steers per month at a local USDA Federally Inspected butcher and the hope is to be able to expand in the future.
The Lakely is turning three! Come out and celebrate with us on Wednesday evening, October 23, and enjoy a very special six-course meal prepared by Chef Eric Mendoza and his outstanding team! Chef will be creating a diverse menu — and while we cannot share all of the delicious details, we can say this… there will be shrimp, scallops, house-made bowtie pasta AND DOUGHNUTS, plus much, much more!
Price is $65 per person, drinks, tax and gratuity not included.
The Lakely bar will open at 5pm for drinks and seating, with dinner beginning at 6pm. Save your seat by calling 715-839-0601, just ask for The Lakely! Don’t wait, limited spots available!
We’ve waited all year to tap into this special dinner and now it’s here! This month’s Lakely Loves will feature delicious maple syrup produced by Gil Vernon — yes, you read that right, our very own Justin Vernon’s father.
Uncle Gilly’s Maple Syrup is crafted by hand using a process similar to spirt distillation, which creates a syrup that is sweet, smoky and very hard to come by.
Join us for this one of a kind six-course dinner where our culinary team will create maple-based delights, sure to warm up your senses!
Price per person is $65, not including tax or drinks.
Bar opens at 5pm with dinner beginning promptly at 6pm. Save your seat for this incredibly special dinner by calling 715-839-0601 and ask for The Lakely.
Join us on Wednesday, December 18 for Lakely Loves… Modicum Brewing! The Lakely will be preparing a six-course dinner with special beer pairings from Modicum for each course.
Founded in 2017, Modicum is a local favorite featuring a tiny brewery and taproom that specializes in brewing unfiltered lagers and Belgian-inspired ales.
Price per person is $75, including 6 beer pairings. Price does not include tax or other drinks.
Bar opens at 5pm with dinner beginning promptly at 6pm.
Save your seat for this incredibly special dinner by getting tickets HERE
Limited seats available, don’t wait to get yours! We’re excited to give you the option of where you’d like to sit! Be sure to select Bar, Dining Room, or High-top tickets according to your preference!
Reservations for this dinner are not accepted via phone. All orders must be completed online. Tickets are non-refundable.
Page 1 of 4